What are honey bran muffins?
Muffins of honey bran are individual, cupcakes in the shape of hardened fast bread with this natural sweetener and a by -product of grain. Honey is naturally created by bees by acquiring, mixing and storing the floral nectar and can be raw or processed when used for muffins. The gates, the outer shell of the whole grain, is obtained by milling and combined with flour or other grains to make muffins, density and fiber. Muffins contain a number of other basic ingredients and accessories and several products and baking are required. The color and texture of honey depends on the nectar flowers. Most of the honey sold in supermarkets is pasteurized, although raw honey is usually available in health food stores and farmers' markets.
In the muffins of honey bran, this thick fabric is used to add sweets and a little moisture to fast bread. It can also be used as a healthy alternative to refined sugar if honey is raw. Honey may have to be to be heatedn for a few seconds or its containers set in hot water, especially in colder months or if it is raw to make it easier to pour.
The second main component - bran - in this muffin comes from the whole grain, usually wheat or oats. The whole grains have a hard outer shell that can be separated during milling, which is the way in which bran is formed. There are also rice, corn and millet. Bran is often mixed with a type of flour to create a muffin dough base. The flour gives the muffins soft, fungal quality and bran adds density and texture.
Other basic ingredients are found in honey bran muffins. Leavening agents such as edible soda or powder help tmuffins rise and fluff, while wet ingredients such as oil or butter and eggs bind, add moisture and can also help. Instead of high -fat butter or oils can be used noIliest fruit. Additions such as nuts and fresh or dried fruit add more textures and taste, as well as baking spices.
preparation of honey -bran muffins involves drying of dry ingredients together. The honey is poured into wet ingredients and the binders are slowly mixed into dry ingredients and combines until smooth dough is formed. Muffins from honey bran often require slightly more liquid and mixing than those produced with versatile flour, and the slightly lower oven temperature prevents the burning of the syrup sweetener.