What are the best tips for punching a duck?

jerking the duck, especially the one you have caught, can be a very satisfactory experience. Although it looks difficult, there are a number of tips that make it easier to know the duck. Exercise makes perfect and finally find out which tips and tricks work best for you. It is best to prepare the duck by removing the wings and legs, softening feathers and skin and pulling feathers in the right way. This provides a more robust base and provides you with a greater lever effect. Remove the wings with scissors or a sharp knife as close as possible to the main joint. Poulterers also remove both legs before ecstasy and cuts them on the first joint. Removing these parts helps to evaluate compact and manageable.

You can leave it on your head or remove it according to personal taste. Once you have removed your wings and legs, be careful not to end the bone because it can be very sharp. The jerking of the duck is easiest to be done when it is at room temperature. Before you start, prepare all your tools, including a bag that destroys feathers.Start by brushing the feathers against the grain in which they grow, because it will help to relax a little feathers, which makes it easier to remove.

First remove all the biggest feathers. You can do it manually, but make sure you won't grasp too much feathers at the same time, or you can cause the duck skin to tear when you pull it out. When you twitch the duck, gently hold the skin tight and make sure you pull the feathers down and away from the bird. It is a good idea to wear gloves and at the same time do it to improve your adhesion and protect your hands.

You can also repeat the duck before jerking to prevent the feathers easier to shed. Add a small amount detergent to the water to soften the feathers. Keep the water between approximately 160 and 170 degrees Fahrenheit (71 and 77 degrees Celsius) so that you do not cook or damage the skin. Soak the duck in the water for a minute or two at once, repeating if necessary.

D You use the paraffin wax method when jerking the duck, make sure you won't leave the wax too long as it becomes fragile and breaking. You also want to keep the water hot enough to melt the wax, but not hot enough to cook or otherwise damage the skin. Once most of the feathers are gone, the remaining feathers are best removed by light singing or removing a knife.