Can I get salmonella from pointed eggs?

Salmonella is a disease caused by a bacterium called Salmonella enteritidis located inside the eggs. When a brutal or insufficiently boiled egg containing bacteria is accepted, it can cause a serious illness that can lead to death in individuals with an endangered immune system. Symptoms of salmonella infection include abdominal cramps, fever and diarrhea. These symptoms usually occur in the first 12 to 72 hours after consuming a contaminated egg and generally last anywhere from four to seven days, with most people recovering without the need for antibiotic treatment. However, if severe diarrhea is present, a person may require hospitalization due to dehydration. The hen usually seems to be healthy and gives the farmers no reason to believe that it carries salmonella. Although the eggs are carefully cleaned and checked, it is still possible for the egg to contaminalmonella to be sold in a grocery store.

Any food containing eggs is the risk of Salmonella infection. This is trueEspecially if the eggs are insufficiently cooked or if the yolk is left. Therefore, there is a chance to get Salmonella from poisoned eggs.

Fortunately, there are many steps that can be taken to prevent a contracting salmonella from a poisoned egg. The first preventive measure is to maintain the egg cooled until it is time to do it. If the egg is cracked or dirty in any way, throw it away and select other eggs. In addition, select only pasteurized eggs to reduce the chances of infected eggs Salmonella.

After the poaching of the egg, do not forget to eat it immediately. Waiting for a meal egg or keeping warm in more than two hours before meals increases your chances of infecting salmonellou.If you do not finish the eggs and want to store it later, make sure it cools it. You also have to wash your hands and all kitchen utensils that could make contact with VAJester, while it was still raw soap and water to kill any Salmonella bacteria that may be present.