What are Morely?

Moreels are a type of mushroom that can grow around the world in a wide range of habitats every spring. It is one of the most valuable mushrooms because they have a rich and complex taste that fits well for almost any food. They also have a very significant appearance that makes it easy to identify, provided they can be found at all because they are notorious by being very elusive. Most mushrooms form a massive network of underground called mycelium. This network of fibers can be quite large, and when it decides to reproduce, it sends mushrooms that release disputes from the superior mushroom. Mushrooms are quite attractive to humans because they are often fleshy and tasty. Scientists did not determine why mushrooms of fruit, but mushrooms are usually associated with rain and great humidity. In the case of Morel, magnificent growths are also associated with forest fires.

Morels fall into three categories: black, yellow and half MOrally. They all have uniquely wrinkled caps and create more surface surfaces for spore growth. The cap and the stem of the real Morel are hollow when the sponge is shortened in the middle. Although black and yellow Morels are considered a delicacy, the yellow type is more valued. Both have a cap that is adjacent to the stem and does not cut at all. When growing, mushrooms resemble small fingers that appear from the ground. Half-bez-in-mortel have a cap that is slightly disconnected from the stem and creates a small overhang.

These mushrooms can be eaten fresh or dried. Fresh Morelles have a slightly chewing texture and a rich smoke taste. They are used in a wide range of meals, but are very popular in cream sauces, such as an ordinary side dish, grilled or in another call of a bowl with a fresh sponge. Dried Morelles are often used in soups, stuffing and stews, because the taste of the mushroom is reinforced by drying and will be brought by slow cooking. The dried version is easily accessible in most stores while fresh mushrooms can be found in SEzone in many special stores.

All three types are well known for being very difficult to find. The fungus cap mixes amazingly well with the background fabrics such as litter of leaves, sticks and other leaves. It is their successful finding requires patience and good eye, which is refined by many years of experience. There are also several false Morel, which can cause the stomach, so it is very important to ride mushrooms with experienced people.