What is Minestrone?
Minestrone is the name of various robust Italian soups. The Italian root word is minestra about robust soup. These soups are generally based on tomatoes with beans, onions, celery, crushed or chopped tomatoes and carrots, and many also include pasta. There is no specific Minestrone recipe and there are only a few general rules for its production:
In fact, the term is used in some cases to indicate "Hodgepodge" or "throwing together". Traditionally, there were vegetables, a little meat and some (perhaps the remaining) pasta - the ingredients that form the soup - were originally just a combination of remnants. Minestrone is a very important part of Italian cuisine and is just as important pasta, not if more.
as many of the most famous and famous food in the world, Minestrone was the soilaqueous peasant food. The food should be easy to make and tasty, nutritious and cheap. It was not created in gourmet cuisines, but instead was born in the kitchens of ordinary citizens and was looking for a way to fill the abdomen of its family members with a pleasant food. Because of this tradition, the soup is considered to be part of Cucin Provera , which literally means "bad kitchen", and is used to describe food made by people with small means.
Because Minestrone has such a free recipe, there are many different versions. Different regions of Italy are home to many traditional regional varieties. In addition, the ingredients and texture of the soup may differ depending on the time of year. The soup can have a thin broth with slightly cooked chopped vegetables, or it can be a thick soup full of thoroughly cooked vegetables. Some are vegetarian, while the spur is made of beef or chicken stock or even includedThey eat meat.
Fagioli pasta is pasta similar to Minestrone. The broth is harder on beans and pasta and lighter, but the concept and tastes of the bowl are basically the same. Fagioli pasta is also part of the tradition of Cucin Provera . It was most likely created in a similar way, only with more pasta and less vegetables remaining in Larder.