What is a mole shit?

Mole Polano is a popular chili sauce used in Mexican cuisine. Although there is no hard and fast recipe, it is a combination of at least three dried chili peppers, underground nuts or seeds and Mexican chocolate. With these ingredients, salt, oregano, chicken broth and burnt onions, garlic and avocado leaves are mixed, and crushed biscuits or breadcrumbs are usually added to reinforce the mixture.

Mole is a Mexican Spanish word that has literally translated, means a sauce or a mixture - it can refer to several Mexican food sauces and meals based on these sauces. Outside Mexico, it usually concerns the sauce. Mole is also recognized as part of the word guacamole, which is a popular Mexican dip, made of avocadas, tomatoes and spices.

peppers selected for Mole Recipe depends on personal taste and availability, but common types include chipotle, mulato, ancho and Pasilla. For underground nuts or seeds, peanuts, almonds and sesame seeds are a popular choice. DesireMexican chocolate is a special mixture of ground cocoa, cinnamon and sugar. The criminal criminals are also part of the Mexican chocolate mixture.

The

tano mole varies from most Mexican sauces in several ways. It is very strong, while many Mexican sauces, most often salsa, are thin. Mole is also cooked with smooth consistency and salsa is most often made of raw fresh ingredients. Most other sauces originally in Mexico have easily identifiable pieces of food, namely tomatoes, onions, garlic, tomatillo and a wide range of chili peppers.

Moles are used different methods of preparation. Most recipes usually require whole garlic cloves, chopped onions and dried peppers to be slightly fried in oil. These cooked components together with the rest of the ingredients are placed in the blender and will not be smooth. The liquid is slowly cooking and stirring on low to low toMedium heat until the flavors are completely formed. Adding the thickening and liquid agencies is cooked until the required consistency is achieved.

chicken mole can be the most universal way to serve this sauce. However, the sauce can also be a nice addition to beef and pork. Restaurants often include Mole Enchiladas on their menu, which are corn tortillas full of chicken and covered mole.

Mole Polano takes a lot of time and patience. For this reason, it is usually prepared in very large doses and freezes for future use. It is a popular meal at dinners celebrating special opportunities such as baptism, quinceaneras, weddings, birthdays, the first community and baptism.