What are the different types of basil salad?

Basil is a type of herb that is a member of the Mint family, with a trace of mint taste, which is the basis of the main, slightly pepper taste. Gardeners enjoy the diversity of more than thirty types of basil and children that grow it learn soon that the leaves release a unique and pleasant and spicy aroma when they are crushed. Chefs also enjoy basil, especially basil basil and basil basil and salad, because the herb can be used in different ways. Basil salad can be made in many ways and include such diverse ingredients such as tomatoes, asparagus, mozzarella or Feta cheese, pesto and even grapefruit, strawberries, melon or peaches. Basil can also be used in chicken, pasta and spinach salads.

Italian or Mediterranean cooking table will often contain basil, either in basil salad or as a folder in the main and attachment. Some experts say that when the herb is used to make basil salad, the cook should tear the leaves manually than to cut them becauseDear preserving more taste. Basal salad, or even a few leaves of the plant, can also refresh the breath as chewing on the leaves releases the aromatic properties of basil. Basal salad can also have significant health benefits, depending on the composition of the composition is paired.

In India, basil in various forms is traditionally used as a cure for cough, asthma, tooth pain, infection and even for the exclusion of pimples. In Italy, chefs enjoy basil in spaghetti sauce and food based on pork, poultry, fish and beef. The Italians also employ basil in other ways, including anti -inflammatory and antibacterial agents. It is also used as a digestive aid and keeps the insects away and also to treat insects.

Basil is available to chefs and gardeners in a number of interesting varieties. While most people recognize Sweet Basil, Green Variety, Purple Ruffles Basil looks the same jaKO its name-Kaštanová purple with disheveled leaves. The Green Rads Basil is similarly named, while Dark Opal Basil is also purple. Lemon basil is named for its taste, which is much lemon than mint or pepper. Basil Kafář is named for his fragrance and can be cooked into tea to facilitate stomach pain. The Holy Basil, whose leaves are grayish green, smell like a clove.