What is Lobster Bisque?

Lobster Bisque is a rich, cream soup that contains lobster meat, is usually strongly spicy and can contain vegetables. Humra tail meat is usually finely chopped or puree. Some recipes for lobkque require alcohol, such as sherry or wine, add to the mixture while cooking. In traditional recipes, the shell can be hlugged in powder and added to the soup to thicken it. Sometimes, however, it is used to refer to cream soups that contain puree vegetables such as mushrooms, squash or tomatoes, but no meat. Biskques seafood is of French origin and are especially popular in Europe and North America. Like most soups, a lobster bisque is commonly served as an appetizer. However, this type of soup is so strong and rich that it can form a main course if it is served with the genečesní part of the bread.

Making Lobster Bisque usually takes one to two hours. In addition to lobster, the common ingredients include butter, flour, stock, spices and herbs. Among the usual ofLenins, which could be added to the Lobster Bisque, include tomatoes, celery and onions.

The ingredients tend to join the pot in the stages before the gifts of the cooked mixture are inserted into the kitchen robot and mixed until smooth. Some people like to use fresh lobster in the recipe. However, pre -cooked and frozen lobster can be used.

The formation of a hobble tail often requires a sieve lined with muslin or cheese to stress the supplies. If a live lobster is used, it will be cooked in a large pot and removed from boiling water with a set of pliers. The steamer can be used to cook lobster as an alternative for baking.

Many shops sell the finished lobster Bisque in cans. Some outlets even offer bags of soup in a frozen form, which the buyer simply places in boiling water to cook. Canned and frozen food tends to maintain longer than fresh food.