What is that

The

páč, which is literally translated from the Chinese phrase milk cake , is the form of a semi -ring of white cheese made of goat's milk, which has a less pungent smell than traditional goat cheese. It is produced in the Yunnan province in southwestern China's descendants of Yi minorities who are referred to as people Bai or Sani. The common method of local administration of cheese is the Shuijian rubing, which includes its frying and providing salty, spicy or sugar decreases for it as an appetizer. It was compared to Greek cheese lobby, which is also salty white cheese made of sheep's milk, and commonly grilled or fried before eating. It is a farmer cheese that is not aged before consumption, and is produced by heating goat's milk and acid chemicals made of vine or vinegar. After the cheese spice, it is produced, which lasts less than an hour, is exhausted in curd for half an hour and can then be cooled up to a week. It is not a cheese that can be easily melted so it is considered to be a supplement to food than one to be to beadded to other meals.

Recipes since 2011, however, often include as a replacement for tofu in dinners or as an additive to vegetable dishes containing tomatoes and broccoli. In Kunming, China, the capital of Yunnan province, cheese often adds to a bowl that contains broccoli and tomatoes, as well as garlic, soy sauce and salt for flavoring, mixed together and warmed in WOK. Yunnan Cuisine considers runism to be fried goat cheese because of the way it is most often consumed. Other modern recipes for this since 2011 include mixing with chocolate, rose flavors and sweetened milk. The restaurant in Regichasto serves it with a locally produced ham known as Xuanhua Ham.

cheese types are usually concentrated in one of the two categories, either assembling a rennet or acid. Troung is a form of cheese with acid, a category of softer cheeses or agricultural cheeses created by adding bacterialinge cultures or acidic substances into milk. They are quickly prepared and often have a short or no process of aging before consuming them, unlike the Rennet's hard cheeses, such as cheddar, which increase during aging. Goat's milk cheeses related to the original Yunnan section are produced in many regions such as Run Queijo made in Arab nations, rubbing Queso from Spain and the weight of France.