What are the different types of food raw materials?

food raw materials as a group include a wide range of products needed by many businesses, including food and restaurants. Meat, seafood and poultry gather from killed animals. From trees, grasses and keb, people can collect food materials such as grains, seeds and nuts that often have high levels of fiber and protein. Fruits, mushrooms and vegetables are collected from fields, caves and trees; have a high vitamin content; And they are either sweet or somewhat bitter. Milk milk comes from many mammals such as cows and goats, while eggs come from birds such as chickens and ducks. Poultry comes from birds, including chickens and turkeys; Seafood comes from creatures that live in water, including lobster and salmon; Meat is a general term used to categorize many different animals, including cows as Beef, pigs like pork and lamb like a mutton. These food raw materials tend to have the highest protein levels and are included in many main course dishes.

grains, seeds and nuts are calorically dense food materials that can be consumed directly, but often continue to process. The seeds come from inside fruit and flowers, often have a high fiber and are usually a good source of protein. Most of the "nuts" come from the trees - although cashews are actually seeds of apples and peanuts are legumes - and have a high content of protein and fat. Some grasses create grains that are often made of cereals, and usually have a large amount of fiber and protein, but are dense with carbohydrate calories.

Fruits, mushrooms and vegetables are harvested from fields, caves and trees and are often consumed whole or are added to meals. All three have a large amount of vitamins and minerals. Vegetables are often grown in fields and are considered any type of plant that is not fruit, leading to irregularities between countries and regions. Flowering plants youThey look fruit that is often sweet; Legumes come from flowers, but often do not consider themselves fruit for their taste. Mushrooms are usually mushrooms for food raw materials and grow in wet places such as caves and under trees.

milk milk and eggs come from animals, but animals are not killed to get products. Both can only be harvested from female animals. Milk is usually collected from female cows and goats, although horses and buffalo can also be used, and this is milk that would otherwise go to their young. Eggs are often uniferentilized - although in some very rare cases consumers and buyers can get fertilized eggs - and are laid birds such as chickens and ducks. This has a high protein and Tysurovine content from being food processing for the production of cheeses, yoghurt, pastries and other objects.