What are the different types of hot desserts?
The most commonly served types of hot desserts may include hot fondans, cake, Flame and pudding bread. These meals are commonly served with ice cream, so hot meals quickly melt the cold to form a strong and sweetened cream inside the dessert bowl. Recipes for these foods can be found in dessert cooks and via internet search.
Hot dessert can be any sweet meal served at the end of the meal at a high temperature. Some cold or lukewarm desserts can heat up quickly in a microwave or hot oven before serving to improve their consistency. Brownies may fall into this category of hot desserts, which can also be administered cold. They are often re -heated and served with cold ice cream, whipped cream and hot sauce to create hot cups with fondan.
cakes are another popular form of hot desserts. A cake can be anyThe type of food that was baked inside the pastry. The fruit is often placed between the lower and upper cake peel with a small amount of sugar and lemon juice, so its natural sweetness can taste the cake. Some common options for the fruit used in the cake are strawberries, cherries, apples and peaches. More fruits that complicate each other with a flavor and texture can be used in one dessert to create a unique and signature taste. Cobbler is a type of fast cake that uses the dough for biscuits, rather than pastries, creates a thick layer of crust over baking fruit.
Chefé, who wish to serve hot desserts who prefer not to spend a lot of time in the kitchen after serving the main meal, can enjoy the ease of serving the Flame. Flambe is an act of adding liqueur to a bowl and ignition immediately before serving. This action burns the true liqueur content in the primary component, but still retains its rich and full taste in the bowl. Used liqueur such recipes must be heated before useny to capture the flame. Main meals and desserts can be prepared using this technique.
Some popular hot desserts Flambe include Jubilee, Bananas Foster and pancakes. Cherries jubilee layers of cold, vanilla ice cream, cooked cherries and brandy together. For this type of recipe, a pre -mixed cherry cake or cherry can be used before use, the cherry can be reduced for half an hour in the pan sauce. To make the bananas of the foster bar, the chef can combine butter, brown sugar, cinnamon, half bananas and rum in the sauce and cook on low heat. As soon as all the ingredients began to brown, they are lit and eventually served over the vanilla ice cream.
pudding bread is a type of dessert that uses sweetened bread and served hot. This meal can be baked in a hot oven during a main meal or served from a slow cooker. Any type of bread can be used, although naturally sweet breads such as cinnamon, raisin and yeast bread work best.This ingredient is combined with milk, eggs and brown sugar to form a syrup base that is formed under the upper thick bark.