What are the different types of ice cream delicacies?
ice cream gifts are a popular dessert in most world cultures, which means that the range of options tends to be quite large. Simple cones, sandwiches and cups are often the easiestly recognizable, but in many places there are popular candies, cakes and even lyophilized shoulder blades. Creative chefs and home chefs can do a lot with very common ice cream, which makes the range of possibilities quite expansive.
hard versus soft ice cream
One of the first parts of the identification of ice cream delicacies comes in understanding the difference between "hard" and "soft" versions. The so -called "hard" ice cream is what is usually available in grocery stores and shoulder stores. It is usually wrapped in cartons or buckets and is best removed by a thick spoon or specially designed ice cream.
"soft" versions, on the other hand, are much more silky and smoother. The ingredients are usually approximately the same as the hard version, but the production process is quite different. AsleepBefore packing things in cardboard for freezing, soft ice cream manufacturers put everything in a specially designed soft server machine. The machine keeps things agitating, which prevents any hard freezing that would require charge. Most soft services are made to order because they usually have to eat immediately.
cones
by far the most common treatment with hard or soft cream is a cone. The cones are usually made of a cookie similar to a plate, although in many places there are also popular variations such as waffles or chocolate. People can customize their cones by mixing different ice cream tastes together, adding watering, such as sprinkling or fund sauce, or stacking the shoulder blade on top of each other. Special shops and gourmet chefs can also dip cones in chocolate or sauce. When it is done correctly, it can create something like a "shell" above the ice of Cream. These kinds of soakedThe cones can also sometimes be made in advance, individually packed and commercially sold as frozen food.
Drinkable jet
Milksake are another very popular type of treatment. The simplest cocktails are slightly more than ice cream and milk, usually combined together in a blender or mixed quickly with a spoon. Drinks can be strong or thin depending on dimensions, as well as any other accessories such as fruit, flavored syrups or sweet delicacies such as biscuits or candies.
floats are a similar concept, but do not include mixing. People produce floats by placing several scoops of ice cream in the bottom of the glass and then fill it with soda or other carbonated drink. Bubbles in the liquid cause ice cream to float up, which is where the drink gets the name. The root beer floats are usually the most popular in the United States, but different cultures have different variations. The use of blackcurrant soda is common in the UK, such as beverage manufacturers after CElé Asia uses a number of juice -based drinks. Some bars will even go so far that they produce "beer floats", where different cooking serves as the main ingredients.
Sundaes, splitors and creative presentations
ice cream cups are also common desserts. They usually start with a simple bowl of ice cream, which ends with a number of different things, such as caramel and sauces and crushed nuts, especially peanuts. Most restaurants and sweet shops will serve cups with whipped cream and Maraschino icing, although other fruits such as strawberries or pineapples can be used. The main idea is usually to load ice cream with a number of things that the consumer considers attractive. In very fantastic versions, there is a biscuit or a piece of cake on the top of the ice cream.
Many people consider the "division of bananas" as a variant of cups. For this dessert, the banana is divided in half, then poured with two or more ice cream scoops, whipped cream, D sauce. Some dishes manufacturers produce special banana divisionsMade meals designed especially for this type of treatment.
Division and cups are common features of dessert offers in restaurants, but it is also very easy to make at home. People often set up "Build-Your-Own" stations at parties or big events to give guests a chance of individual creations. These types of settings usually have several ice cream flavors along with a selection of different watering that people can choose.
sandwiches and discoveries
ice cream sandwiches are one of the most popular commercially available gifts, although they are also relatively easy to make at home. The main concept is the "sandwich" ice cream between two cookies. The most common version includes vanilla ice cream and chocolate biscuits, but there are many different options. For example, home chefs often use chocolate biscuits and various ice cream flavors can add another dimension to the overall taste.
POPS and Stick on the basis of preservation are also common ice creams. Those often come individually wrapped as with withEndich, but are usually designed to be detained on wood or plastic wands than on the hands. The simplest climbs are just a little more than the ice cream bricks, which were covered with chocolate or other solid shell. Fanier versions include different flavors and can be covered with sliced nuts or small candies.
cakes and small confectionery
Many bakeries and sweet shops sell ice cream cakes or cups that are popular gifts especially for children. Most of the time these creations combine a pre -made cake with ice cream, often in layers with ice cream is often used as a filling, in the same way as the icing or fruit. Once everything is in place, the whole thing is frozen and decorated as usual.
ice cream is also well suited to a number of smaller filled confectionery. For instances, there are simple drops or scoops of ice cream, which were covered with chocolate or other coating and served as a bite. It is also possible to pack KOIce cream falling asleep in a simple body or sticky rice cubes.
freeze dried and fried delicacies
The so -called "astronaut ice cream" is a popular and very portable treatment of ice cream because it does not require freezing and will not melt. As the name suggests, it was designed for astronauts to bring the spacecraft aboard and was therefore designed to have a very long life. He was a lyophilized, process that removes all moisture and leaves a crumbly fungal cloth behind. This type of treatment is commonly sold in space -related stores and can also be available from some special foods.
At the other end of the spectrum is ice cream, which was truly cooked, as in popular roast Alaskan and Mexican fried ice cream meals. Both of this requires frying and baking ice cream, tasks that must be quickly and with a certain amount of kitchen skills. Usually the ice cream is coated before cooking by a body or a hangout and the result is crispyThe warm exterior with a cold, usually still frozen center. These desserts are often considered quite strange and usually only experienced chefs or served in fantastic restaurants are produced.
delivery and sale from door to door
Most ice cream delicacies are available in common grocery stores, otherwise easily home. In some places, however, special sellers sell these types of treatment in public, especially in the summer months. It is common to see that, for example, stands in parks and public squares are treated, and ice cream retailers can also manage gifts in neighborhoods in special isolated trucks to make local sales. These trucks often play music to warn the inhabitants that they are nearby.