What are the different types of Korean desserts?

The Korean language has two terms that can be used to talk about desserts. The first, Hangwa means sweets, while the second, Husik , refers to food consumed after eating. Because food consumed after eating in Korea may not be sweet, not all items that are considered desserts, people from other cultures may be known. Traditionally, rice cakes, sweet potatoes and melons are popular Korean desserts. Recently, French pastries and other Western gifts have become popular dessert items.

In Korea, sugar was not an important component for most of the culinary history of the Earth. For this reason, desserts often consisted of fruit, strike or slightly sweetened objects. Flowers and red beans are also common ingredients in Korean desserts. The presentation is considered to be important in Korean desserts and decoratively shaped fruits are very popular after eating.

One of the most common traditional Korean desserts is rice cake. These items oftenCooked even if they can also be steamed. Rice cakes tend to be small, especially when served after eating and come in many different shapes and colors. These cakes can be filled with honey or other foods and can also be flavored by adding scents to the water used to cook cakes.

rice cakes can also be fry and coated with other materials. Sometimes they are also fried with filling. These cakes are often not provided after a meal, but as a refreshment to be consumed with tea, helping to reduce the overload of the rice that comes from the administered rice as a desert food after a meal charged rice.

LED is very popular in Korea and is often served with fruit or red bean. This Korean dessert can also be made of green tea, which can be considered a healthy alternative. Strikes and drinks made of rice or red beans can also be popular.

Candied Sweet Potatoes are ORounded as Korean desserts, as well as spicy sweet potato chips. After eating, soup and other warm meals can be served. Salty snacks are sometimes served after eating, even if it usually avoids excessive salinity.

Korean desserts that are designed today can be affected by both increased availability of sugars and traditional types of desserts. Rice cakes and shaved ice remain popular, but ice cream and other foods that were imported from western sources have also increased in popularity. Sometimes these items are combined to create new, interesting desserts such as green tea ice cream or curd cake of red beans.