What are the different types of Mexican desserts?

The modern nation in Mexico has been influenced by a number of different cultures over the past few hundred years. Each of these cultures has helped shape the types of Mexican desserts that are now commonly found in the country. More common desserts include milk based on milk and eggs such as flas and fried ice cream, and cakes such as cake tres leches. Bread -based desserts, including Churros, Empanadas and Mr. de Muertos, are also common. Mexican desserts may also include ingredients that come from Mexico, such as corn, peppers and fruit. Fried ice cream is one of these types of desserts. It is produced by wrapping the ice cream ball in tortilla and deep fried until the tortilla becomes crispy. Flan, a dessert that has been borrowed from Spanish culture, is also commonly consumed in Mexico. Flan is a type of pudding made of milk and eggs and flavored varieties of various ingredients including flowers, fruit and nuts.

Cakes are also common types of Mexican desserts. One common Mexican cake is known as Tres Leches Cake and is a conceptEnvolved for three types of milk used in the cake. Evapored milk, condensed milk and fresh milk or cream are combined and soaked in the cake to create a rich, sweet dessert. Cakes with chocolate, vanilla and corn are also common Mexican desserts.

sweetened breads are also commonly consumed on dessert in Mexico. Churros, which are similar to donuts, are made of long pieces of bread dough, which are deeply fried and then roll into cinnamon and sugar. Mr. de Muertos, a dessert commonly consumed on the day of the dead, a holiday celebrated in Mexico, is baked bread, which is sweetened with sugar and flavored cinnamon, sugar and anise. Empanadas, a common type of Mexican pastry, can be filled with chocolate, or fruit and rolled in sugar.

Fruits that are commonly grown in Mexico are also often consumed on dessert. Bananas and bananas are often fried and sweetened as a simple, low calorie dessert, orare to eat with sweet pastry or ice cream. Chocolate is also originally from Mexico and has been consumed as a traditional sweet treatment for hundreds of years. Another native plant, corn, can also be sweetened and made in pastry.