What is Gravenstein Apple?

Gravenstein apples are one of the first varieties of apples that are ready to harvest at the end of summer. With crispy texture and stupid sweets, Gravenstein's delicious eating apples are fresh from the tree. However, the season is short for this variety, because they do not storage well. Gravenstein Apple is often considered a perfect apple for taste, juice and texture, is limited by its inability to supply or store or store for more than a few weeks. After harvesting, Gravenstein apples must be used within a few weeks.

As an apple for baking, Gravenstein is better. The fruit holds its sharp texture during the process of cooking without a musical or having dual tastes of fluctuations and sweets bring a natural, spicy taste to the first cake of the season. The unique flavor of Gravenstein is intensified by the cooking process.

These apples can be cut into thin slices and laminated lemon peel, walnuts and cinnamon in acoláč or cake. At the time of harvesting when the apples are fresh, mohou be named, the center can be filled with cinnamon, sugar and chopped nuts, and the apple can be baked until the skin begins to brown. The resulting baked apples combine fresh fluctuations with spices and sugars for a healthy dessert or afternoon snacks.

with thin skin and lots of juice is Gravenstein Apple is a natural choice for making hard or soft cider. The taste is fresh and dry with a touch of sweetness, sometimes it is said that it holds the taste of white wine. Apple Gravenstein is also particularly good for making juice, apple sauces and tasty vinegar.

Gravenstein Apple grows only in selected areas where the years and winters are cold and damp, which further limits its geographical spread. It is grown in the Sonoma County area in California and was first introduced to the area in the mid -18th century Nova Scotland. The gravenstein apple root system is unique in the preference of a strong fog that often lies on the groundEven in the green valleys of the costume areas of the Sonomom district, it keeps the roots wet and cold. Gravenstein Apple, however, saw a decline because the land was transformed into vineyards that are more profitable.