What is Kesong Puti?
In the Philippines, Carabao is a cash cow. This type of water buffalo is also a source of popular native white cheese called Kesong Puti . This soft cream cheese consists of a simple combination of fresh carabao milk, enzyme -loaded cheese appetizer called rennet and generous help.
The beginning of Kesong Puti is unclear. Several regions of the Philippines have made this slightly salty cheese for centuries, from Balucan and Ceba to Laguna and Samar. Because Carabou created the spine of the Philippine breeding for centuries before the arrival of the tractor, some suggest that the cheese has been made for almost so long.
The production of Kesong Puti requires a fresh dose of carabao milk. Otherwise, the bacterial balance will be chamfered towards the creeping cheese. For each 1 gallon (about 4 liters) of the milk used is 8 tablespoons (about 115 g) Salt Dina The beginning of the process was caused by it. All dishes and bowls used in the cheese production process are fully sterilized to secrete undesirablebacteria.
After the milk is solen, it is tense and cooked for at least five minutes to pasteurize. When it cools again, Rennet is mixed into milk - about 16 teaspoons (or 240 ml) for each gallon. This Rennet causes the milk to separate into a clot or solids and whey, which is a liquid. The cheese cloth is placed via Kesong Puti and the whey is temporarily exhausted - up to six hours - until the cheese completely creates.
In commercial operations Kesong Puti often contains vinegar instead of rennet. This leads to a slightly pickled taste similar to the Greek feta or Egyptian damiata cheese. Some add more salts for more spicy taste or less salt for easier pairing with fresh bread. A common way to eat this pinoy cheese is at breakfast with bread called Mr. de Sal or salt bread.
Karabao, however, is not valued for its milk and cheese.The popular Philippine candy is called Pastitils de Leche or milk candies. It is a simple stiffened mixture of carabao milk and sugar. As with the popular native cheese, milk from another animal can be used in 2011, as Carabao is not used as mostly as in advance times in the Philippine breeding.