What is Virginia Ham?

Ham Virginia is another name for rural ham. Rural ham are often sold, but not cooked, which keeps the ham and allows you to be stored non -refrigerated. They can also be sold completely cooked and sliced ​​or smoked. This specific type of cured ham has been invented in the mid -20th century and there is a difference between the ham Hams and Virginia. Virginia ham slices are commonly served on certain holidays and as breakfast meat. The cure of salt simply includes the cover of salt meat that pulls out moisture and slows down the oxidation process. It is an ancient method of meat treatment, which was primarily used until the 20th years of the 20th century. In modern times, there are different methods of preserving meat, such as the use of different types of preservatives or freezing meat. After the ham has been cured, the ham is packed in parchment and then sold to consumers.

In most cases, Whole Virginia Ham is cured rather than cooked. Sometimes the ham is also smoked or comingIn more varieties. You can also find sliced ​​and cooked ham in Virginia in some grocery stores. When sold in pre -cooked slices, Virginia Ham is usually cut into ham steaks. The jacks are strong, round slices that are more similar to steaks than a standard slice of sandwich meat.

Virginia ham is simply a rural ham cured in a certain area of ​​the United States. On the other hand, the ham in Virginia refers to how the ham was cooked rather than where. Ham marked "VA style" is still a rural ham cured in the same way, but it was probably not cured in Virginia. In this way, they are sometimes marked to be more recognizable for people who know rural ham as Virginia Hams, even if they are the same.

rural ham are usually baked, but can also be fried. In the United States, Ham in the country of Virginia is the most popular around the holidays,Like Thanksgiving and Christmas. For example, on these holidays, ham can be served next to turkeys, although some families choose one meat that would cook rather than cooking both. The ham is sometimes served as breakfast meat along with eggs, fruit or coffee. This type of ham is a bit salty as sandwich and is more suitable for consuming in small quantities.