What is Lebanese rice?

Lebanese rice preparation style includes frying some pieces of vermicelli or orzo and then adds them to the rice for recent cooking. This popular side dish then gets slight dust of cinnamon and some pine nuts before service, or gets into poultry before it is baked. Many of them go one step further to make their Lebanese rice with ground beef or lamb and sometimes even raisins, onions or carrots.

pasta is the main characteristic of Lebanese rice, which also passes through the name ros ma'a shareyee . ORZO is a plump and finished option, but the pieces of vermicelli can also be done by breaking a thin spaghetti on the length of about the width of the fork. They are then fried slowly in butter on medium heat. The aim is toasted color and texture, but cooking is too fast.

However, many chefs will soak long grain rice in salted water up to one hour before the Lebanese rice food. The approximate dimensions are one part of the pasta up to three parts of rice.Once the pasta is slightly brown in, they are added to long -grain rice and stock or water and salt. Most Rices require twice the amount of supply or water as the amount of rice used.

After the stock or water got to the full boil and rice and the pasta is mixed, the pot is covered and the heat is reduced to low. It continues steam for about 20 minutes or until rice is tender and the liquid is absorbed. The last step of Lebanese rice is the spread of ground cinnamon across the upper part of the rice, along with pine nuts and sometimes other types of nuts such as almonds.

Variations of Lebanese rice include caramelizing onions, pine nuts, salt and pepper, then ground lamb or beef in butter before the pasta brown. This will change the attachment to the food. Another common alternative is the preparation of rice for use such as stuffing in chicken, turkey or other type of bird. This will not require minced beef or punBut it often requires the addition of all spices like dry friction for poultry and as an added component in rice to combine the tastes of two elements. These meals are regularly served with Lebanese flatbred known as Man'oooshe .