What is a creamy sauce?

Smetan sauce is a spicy dressing that is commonly used on pasta, chicken and fish dishes. Because the main ingredient in the sauce is cream, it is usually white. Some creamy sauces that contain cheese are deeper yellow or even slightly orange. Sometimes the cream sauce is made of tomatoes and the resulting sauce is spicy but slightly spicy sauce that has a pink color.

The cream sauce, which is made without cheese or tomatoes, usually has a fine taste. Sometimes this taste is highlighted with herbs or spices. The most commonly added ingredients other than tomatoes and cheese are garlic, chives, white pepper, ground black pepper and parsley. Sometimes the sauce is highlighted dill, which is particularly common when used to replenish fish appetizers. The cream sauce can also be made for spicy meals by adding dried red pepper flakes to the mixture.

Cooks needs only a few basic ingredients for cream sauce. Folders include two tabletopoons (about 28 grams or 30 milliliters) butter, two tablespoons (about 28 grams) flour, one cup (250 milliliters) milk, one third of a cup (about 80 milliliters) of a strong cream and salt to taste.

Before preparing the sauce, heat the milk into a separate pan. If you want to start making cream sauce, first melt the butter in the sauce. Use medium temperature and make sure you don't brown or burn butter. Add the flour and mix until it is well mixed with the butter without leaving the lumps. Once it was done, slowly stir the warm milk.

Keep the mixture over low heat and continue mixing until it starts to cook, at this point the cream sauce begins to thicken. Then reduce the low level temperature and continue mixing when you cook the sauce for another four to six minutes. Add the cream at this point. If you plan to taste a white wine sauce likeAny people like to do, they should be added shortly after the cream.

6 This recipe can be used to flavor various meals such as pasta, chicken meals and seafood food, as well as saucers.