What is chicken peprikash?
Chicken Paprikash is a traditional Hungarian meal similar to Gulaš. Its main ingredients are chicken, pepper and sour cream. Variants sometimes include the addition of ginger, garlic and onions, among many other ingredients. It is commonly served above spaetzle, but can also be served as a soup. The food preparation takes approximately one hour.
chicken recipe Paprikash usually includes salt; paprika; flour for excavating; pint of sour cream; Two chopped onions; And one whole, raw chicken. Flour, pepper and salt are combined in a shallow bowl or extend on a plate. The chicken is cut into individual pieces such as legs and breasts or small strips. Once the pieces of the chicken are washed and dried before mining into the flour mixture.
Furthermore, butter is heated to the top of the stove until it is pulled off. The mined chicken parts are placed in butter for about 16 minutes. Each piece is once inverted halfway. Thecura is considered to be done when both sides are slightly brown.
chopped onion is nowroasted in heated butter until it is brown. At this point, the chicken is added back to the pot along with salt, pepper and half a cup (236 ml) of water. The mixture cooks for approximately 40 minutes. For taste, additional salt and pepper can be added.
Choosing a pepper is important because it can change the taste of the whole chicken peprikash recipe. Hungarian peppers are usually used in traditional meals. The intensity of the pepper can also affect the color of the finished bowl. A mild pepper tends to be bright red, while more spicer paperrika is often brown.
As soon as chicken peprikash completes cooking, acid cream is added. The whole mixture is mixed until cream and then serve hot. Hungarian chicken Paprikash is traditionally served with spaetzle, which Jetyp of small egg noodles. Home spaetzle tends to be somewhat round, just like Garbanzo beans, while commercial spaetzle manufacturers create short springs of similar spaghetti.Plain spaetzle is generally preferred for chicken peprikash, because peprikash sauce already has so much taste. However, spaetzle can be served with cheese, cabbage, mushrooms or many other ingredients.
This meal can also be served as a soup. The recipe is the same, but the food is served in a bowl. Spaetzle or other noodles can be added to the soup. Starting with smaller pieces of chicken, they can make it easier to eat in the form of soup.
Chicken Paprikash is not the only type of peprikash. Vegetarians may prefer peprikash mushrooms or replace real chicken with fake meat. Instead of chicken, pork or veal are two popular alternative protein ingredients.