What is Viognier?

Viognier is a very full but soft white wine grown around the world. Viognier is one of the aromatic wines such as wines such as Muscat or Riesling. His floral fragrance is one of her primary appeals, which some consider to be the best scent of wine. Viognier is grown in the French area of ​​Rhone, in the designation of the Condrieu south of Lyon. He has recently been widely planted in Languedoc in the south of France, but Rhone Viognier is getting the best known. However, after this disaster destroyed most of the vineyards, Viognier became an almost extinct grape and was rarely seen in the wines. At the beginning of the 90s, there was a restored interest in grape massive planting throughout France and its introduction to North America and Australia. It continued to grow in popularity in the small community wine sector, and now there are a number of vineyards outside France that specialize in the production of high quality Viognier.

as well as Riesling, ViognierIt has a very strong and sweet scent. Like Riesling, however, the wine itself is very dry. This study in contrast between a sweet bouquet and a dry body is one of the reasons why many people consider wine so attractive. In the Rhone area, wines produced by Viognier tend to have overlaps of apricots and flowers, among many other key notes about fruits and flowers.

Viognier is a white wine that should be drunk very young to make the most of it. If it is left to sit for more than a few years, the wine loses virtually all its attractive smell, so it is somewhat dead to feel. Sometimes Viognier turns into dessert wine using a noble rot to help capture more sugar into grapes on the vines. These dessert won will grow old for a long time, like most of this variety.

Normally, the Viognier is not blocked and produces wines that are made exclusively from the Viognier grape. Sometimes the grape is used as a minority grape in some red wines, asThey are predominantly consisting of syrah to help remove part of the acid edge from the wine.