What are the different types of shrimp appetizers?

There are several different types of shrimp appetizers, the most popular are the cocktail of shrimp and shrimp. Creamy drops served with biscuits and fine spring roles are also common. In addition, grilled shrimp and sushi roles are also good examples of shrimp appetizers. The molluscs are cooked, cooling and served with the tail still intact. In most cases it is flavored with only small lemon juice. The most common sauce for this appetizer with shrimp is a cocktail sauce that is based on tomatoes and horseradish; However, any number of sauces can be used, otherwise shrimp can be consumed. Very small shrimp can be fried or roasted in large batch after encoding and served warm or at room temperature; They are most often referred to as popcorn shrimp. Larger shrimp is usually devered and fire, only the remaining tail, and then soaked in the dough and fried. Jumbo shrimp or tiger shrimp are often butterfly before frying and can make a very tasty and visually appealing appetizer on the shrimp. All this is usually served with the Tatar OMA -mixture, which is a mixture of mayonnaise, capars, taste and lemon juice. Popular are also creamy tomato sauces with hot peppers or ingredients such as ginger and coriander.

cooked, chopped shrimp can be mixed with any number of components for immersion; This can be administered hot or cold. This appetizer with shrimp is usually based on cream and common ingredients include mayonnaise, bandage, sour cream or cream cheese or their mixture. Spices, herbs, pickled vegetables or fresh vegetables can be included for further taste. When hot is served, the cheese often melts into these decreases. They are often strong and served with biscuits, quality bread or thick cut chips.

Spring Rolls can create a good Asian style of appetizer with shrimp. Boiled shrimp, without tail, mixed with fresh vegetables and spices and then converted into a rice flour cover. The appetizer with the shrimp mayt served as or fried for a crispy warm bowl. Spring roles are usually served with strong garlic and ginger sauces that can be either sweet or spicy.

Medium -sized, grilled shrimp is a popular food served in Barbebs. These appetizers are taken very little preparation and cooks very quickly, usually in two to three minutes. Shrimp can be grilled simple or sit in the marinade for 10 to 20 minutes before cooking; Everything tends to start pickling shrimp. Sushi is also common; Boiled, butterfly shrimp are placed on a hill of sticky, white rice and secured with a stripe of seaweed, then served with wasabi, pickled ginger and soy sauce. Shrimp can also be chopped and inverted into a Sushi role in California; Jumbo shrimp are often served raw in Japan and a high end sushi restaurant as a starter with shrimp.