What is the crab?
Crack cooking can apply to two things: social event and cooking technique. Both are often combined, especially in the American South and along the coastal regions of the United States. Crab cooking is a chaotic and often congenital process and is best done with a group of people to make efforts. It also requires high quality fresh crab and is best done during the season. In general, the crab can be cooking for the group of the center of the party, family meeting, celebrations or event raising funds. Usually several types of seafood, such as shrimp, lobsters, crawls, clams, shells and others, and can be cooked, baked or consumed raw, depending on the type and personal taste. Some crabs are cooked around Units are well known and thousands of people attract each year.
As a cooking technique, the crab cooking includes the addition of spices to the boiling pot of water and then insert crabs to cook. This technique can also be used for other seafood and is often used to aimRunning a large dose of seafood and mixed vegetables. Usually spice is spicy and seafood can be served with a series of spicy sauces, especially in the neighborhoods of the creature. Most often, the results of the Krab boil are collected on the central plate and dinners eat communities, discard shells and other inedible parts in another container.
Especially in the American south, it is easy to find spices of boiling crab pre -wrapped in packets, which can be easily dropped into boiling water. In other cases, cooks prefer to produce their own mixtures of spices or use herbs for crab cooking for a slightly different taste. Conventional accompaniment of cooked seafood are lemons, herbal butter and cocktail sauce.
To cook, start by assembling fresh live crabs or other seafood, if desired, keep the seafood in cooling until they are ready for use. Get a large pot with a sieve mounted and fill it with fresh water. Bring water to boil and then addSpices, allowing them to cook for about 10 minutes so that the water changes color and has a spicy aroma. Furthermore, add the ingredients to the Crab boil and first put longer meals in cooking in a sieve. The crabs take about 15-20 minutes and some chefs like to let them soak them in the water up to an hour before serving to absorb more taste.
For chefs who do not have access to spice for crab, or for those who want to create their own, try to mix two teaspoons, each of the black pepper, mustard seeds, coriander seeds and the whole clove. Add two tablespoons of salt, several crushed dried leaves, one to two teaspoons of ground cayenne pepper and fresh ginger. Attach the spices in the curd bag for the boiling process and dispose of the use.