How can I season the iron dishes?
New, unused iron dishes seem to be silvery gray. When you paralyze iron, you force oil into metal niches, causing it to be darker and smoother. The oil protects iron from rust and provides a natural non -stick surface. When using iron between use, you will restore a non -stick surface. Over time, the interior of a spicy pan occupies a black shiny appearance and is even easier to cook with it.
The first step towards seasoning is to wash a new pan in warm water and fine soap. After the willower is iron, manufacturers do not recommend using soap because they remove oils, but when the pelvis is new, the soap is fine. Next, cover the pan with paper towels and allow it to dry thoroughly. While the pans dry, tear off the sheet of aluminum foil to put it in the bottom of the stove, and preheat the oven to 350 ° F (177 ° C). On the entire surface of the pelvis, inside and out. This assumes that the outside of the pelvis or dishes is also iron. You do not need to treat enamel surfaces when tasting iron. PlaceYou can use vegetable oil spray, but do not use butter, butter or margarine spray. Include the handle and the lid if the lid came with the dishes.
cover any other oil with paper towels and place the pan upside down in the oven on the top stand. The heat bakes the oil deep into the pores of the metal while the foil catches all the drops. If you want to fully mow iron, keep the temperature to 350 ° F (177 ° C) for one hour, then turn off the oven, but leave the pan inside until it cools down. If you first get iron, it can come out of caramel color, which is natural. The spice is a process and a re -session and regular use of the IT distepness event becomes shiny black.
After you have tasted iron, wash it with hot water and plastic brush and then allow to dry. Spray lightly with vegetable cooking with spray, wipe it and store it.Do not store the iron dishes with the lid on because it supports moisture and rust.
6 If you often receive iron, you will restore an unquestionable surface and extend the life of the dishes. Iron dishes should not be placed in the dishwasher and the right care is improved when used.