What is Maultasche?

Food bowl known as Maultasche, or in the plural of Maultaschen, is basically a German version of what the world's culinary community knows better as Ravioli, Italian food. Maultasche is a ravioli-style pasta case, green and onions that are popular in the Swabid region of Germany or in the Baden-Wurttemberg area. Pasta is often cooked or roasted and are served in the broth.

Part of interest in this Swabian delicacy is based on various names of this meal. The German word Maultasche is translated into English as a "oral pocket" or "feed", giving the bowl less sophisticated connotation. Another name for the bowl is grune krapfen .

In addition, many Germans refer to Maultasche as Herrgottbescheosserle , which is reflected in something roughly like "little ones who cheat God". This color name comes from the idea that meat, whether it be pork, veal, beef or mixture, is hidden in tightm case. Traditionally, the Swabians have been in the last days of the Lent Maultaschen season. The idea is that historical German monks or others invented this trick to eat meat during the Lent. There are also different stories about how there was food in Germany, some of which have a traveler who brings the idea of ​​food back from other areas of Western Europe.

In terms of size, Maultasche is somewhat larger than ravioli. The German version of this pasta container tends to be about 3-5 inches (8-12 cm) long. Maultaschen is served either cut into strips or by the whole, which is the preferred way to serve during the loan for the above reasons.

cooks could add a series of aromatic herbs and spices for Maultaschen. Some of them include parsley and other green. Other taste amplifiers include nutmeg or related spices.

according to many resipwrite in ODLasti Swabia, Maultaschen is still used during the Lent season before Easter, especially in places like Stuttgart and Ulm. This seasonal delicacy can also be included in modern versions of ethnic meals in more cosmopolitan places such as cooking. As a simple but attractive food, Maultasche has its place alongside other regional variants, such as ravioli, as a creative way to use meat in complex culinary creations.