What is too much?

The term "MOCKOLATE" is used mockingly to describe confectionery made of cocoa solids, but without cocoa butter. Legally, such products cannot be described as "chocolate", but instead must be called "chocolate candies", "chocolate coatings" or their variations to understand that cocoa butter is not present. M power is usually produced by companies that seek to reduce costs because cocoa butter can be extremely expensive and many companies feel that maintaining the size of known candies is very important, even if the ingredients must change to maintain costs. Creating chocolate is in fact a very complicated process, because the components are first separated and then mixed carefully in different amounts, along with other ingredients to form the required chocolate product. Cocoa solids contribute a large part of the taste while cocoa butter adds a rich, creamy feeling in the mouth that people associate withchocolate. According to the producers, wet -coat tastes just like real chocolate in blind taste tests, but some foods do not agree. He claims that many -collate has a flat, oily taste and lacks the mouth of real chocolate. Many have also pointed out that Mokkollate does not have the same nutritional profile as real chocolate and that it can contain harmful fats and oils.

The

battle between chocolate and candy industry has led to reverse the labeled rules that forces them to clearly identify ridicule. Consumers and top chocolate companies respond poorly to these proposals that this could disrupt the consumer selection. Whether ridicling and chocolate are identical, they say that consumers should be able to choose which version prefers. This labeling argument reflects a greater dispute over food marking that rages in many countries becauseE people fight problems such as genetically modified organisms, marking the country of origin and humane labeling.

Because many people have a negative perception of ridicule, companies often use misleading marking, so consumers believe they are buying real chocolate. For example, when companies switch from chocolate to ridicule, their product packaging can remain the same. The signs of the product contains chocolate, including the use of very lowercase letters describing "chocolate cream", "chocolate coating" or "chocolate candies" in the product, rather than prominent inscriptions that boast "chocolate" or "milk chocolate".