What is Pastina?

Pastina is some of a series of very small pasta. These creations for pasta eggs and flour are made in extremely small pieces. Pastina has evolved as a classic Italian recipe, similar to various larger pasta, on which many of these pasta are based, but today it is often produced in factories in many parts of the world and is sold by large food manufacturers.

Usually pieces of paste are generally not more than a few tens of millimeters long or wide. They are made in different shapes, from stars and letters of the alphabet to simple oval pieces. Many of these small pasta are also in the same shapes with more traditional larger pasta; For example, small butterflies and shells are a popular choice.

In terms of its role in classic Italian food, it is often used in soups or served in broth. This food element is used in some recipes for Italian wedding soup. It is also used in simple dishes designed for children, especially in its more modernIncarna.

Although modern pastina recipes often include pre -made soups such as canned tomato soups, other recipes are much more traditional or old world. For example, some chefs who have ancestors in Italy refer to the classic method for using a trap, which includes small pasta to ingest all the water to the pan and then to the mixture of butter and egg. In some cases, raw eggs are added to hot pasta and whip until it boil. Chefs should always have all adequate caution with raw eggs and follow the recognized food standards.

The modern attraction of the paste represents how the visual component can change the way the audience enjoy food. The actual composition of small pasta is the same as the composition of larger pasta, but the presentation has a unique attraction. UPSCale Restaurants can gain great benefit fromIdentifying this item in soups or appetizers in a children's menu, and many parents love the potential for quick cooking that can take these pasta.

For more sophisticated parallads, chefs can add a specific aroma and flavor to pasta and broth mix, even if there is no formal recipe for soup for the creation of paste. Common elements include some of the most commonly attributed classic Italian herbs and spices, from oregano, to basil and parsley. Parmesan cheese or other ingredients can also be added to one of these mini-paste.