What is cast iron dishes?

cast iron dishes is a very old form of kitchen equipment, created when pouring molten iron directly into molds shaped as a pan, corn pelvis and other baking. Cast iron dishes are still highly evaluated for its uniform heating, versatility and durability. Many professional chefs choose cast iron dishes for modern pans, because its natural non -stick properties and the ability to withstand high temperatures without deformation. Large cast -iron pots provided a robust platform for soups and steamed meat, while the pans allowed the pan to fry a wild game or create buckwheat. Baked meals could be formed in cast iron dishes such as Dutch furnaces or cake pans. Cast iron pans could even be placed directly on the camp fire without damage. With selected pieces for sentimental or practical reasons. Some cast iron dishes were handed over from generation For a generation as a form of family heritage. Cast iron supporters believe that modern dishes cannotSquare even temperatures of cooking needed to produce high -quality corn breads and rural biscuits.

However, the ownership of a set of cast iron dishes requires little research and preparation. One of the important elements of cast iron dishes is the process called spices. Commercial cast iron pans and baking should clearly indicate whether they are or not. The spice includes application of the oil coating and salt to the surface of the cast iron dishes and heats it in a hot oven for several minutes. After cooling, oil and salt should be cleaned with a clean paper towel or kitchen cloth. This spice process is formed by a natural non -storage coating and fills all slots created during the casting process. Never wash cast iron dishes with soapy water- eventually the spices will be washed and the pan will grow.

When buying modern cast iron dishes, make sure the pieces are sold for use in the kitchen. Decorative cast iron pans sold in the Old BohemianH Gift shops may not be suitable for cooking. Virgins and pans should be very difficult for their size. Some modern manufacturers do not use clean iron in their "cast iron" models. There is something like casting aluminum dishes that is noticeably lighter than its iron cousin. Many kitchens today use at least one cast iron pan as a grate for pancakes and sandwiches, along with corn bread for use in a hot oven.