What are the different types of shrimp soup?

Shrimp

is a very versatile food that can easily be integrated into most soup recipes as a recommended ingredient. For example, the replacement of shrimp for clams in New England Clam Cliwder creates an excellent shrimp soup. In almost all global kitchens, however, there are many soups that have been developed for shrimp. It creates sauteing shrimp, chopped onion and butter and add to a thin bevaška or white sauce flavored with shrimp or chicken material. Gumbo shrimp is a strong soup Cajun, which contains shrimp, sometimes accompanied by other masses, such as chicken or and and sausage, along with a variety of vegetables in the broth flavored mainly by shrimp. Most American soup shrimp offers are relatively mild compared to some of the very spicy offers from other countries. Chup de Camarones is spicy Peruvian shrimp soup that combines shrimp with potatoes, beans, tomatoes, corn and onion in a complexStock of shrimp and chili, which includes evaporated milk and eggs. Brazilian shrimp soups use coconut milk as a thickener, which also adds an interesting variant of taste. These tomato -based soups include peppers and a slight amount of rice.

There are countless European shrimp soups. Bisque shrimp, a soup that is generally served with whole or sliced ​​shrimp in puree shrimp, tomatoes, onions, carrots and many other ingredients, is served all over the world, but follows its origin into French cuisine. Italian soup combines small shrimp in a cocktail style with vegetables, sliced ​​tomatoes and cannelloni beans in chicken broth. crema de Gambas con mejillons is a creamy Spanish soup. Like the aire, Chowder is reliable on milk and cream, she mussels and shrimp.

Asian and Pacific cuisine are strongly relying on shrimp for salads,soups and appetizers. shoulders, very popular Japanese noodle soup, is converted into a very satisfactory shrimp soup simply by adding a few peeled and nose shrimp. sinigang for hipon, or pinoy-stytpe soup, is served in a clear broth with fresh radish, string beans and tomatoes and owes Tamarind its unique acidic taste. Won-Ton Soup is Chinese and offers whole or ground shrimp in Won-Ton packaging served in chicken broth with pores and other spices. Tom Yum Goong, Thailand spiced shrimp soup, relies on a number of exotic ingredients for its taste, including lime leaves, coriander and lemon grass.

Some shrimp soups are prepared in shrimp material. Many meat and vegetable stocks are made simply by cooking or cooking the ingredients until the liquid takes the desired taste. However, shrimp cannot be prepared in this way because the meat becomes very hard ifIt will be cooked long and hot to create a well flavored supply. Thus, soup or sauce shrimp is generally prepared by roasting or cooking the heads and shells of shrimp and then tightening the solid. Beer is a popular base for making shrimp.

Many other shrimp soups do not rely on the shrimp to taste the stock. Instead, the shrimp is added to the soup as the last step in the process. Shrimp cooks very quickly and attracts when they are cooked; Therefore, regardless of the stock, the shrimp should not be added to the soup until a few moments before serving. Some restaurants serve soup shrimp with the whole shell or tail with a shell, still on shrimp. These shortcuts of economical work add little to the taste of the soup and significantly turn away the experience of the dining room, forcing guests to either peel hot, wet shrimp or discard the part.