What should I know about roasting chestnuts?
Chestni baking on open fire is a common tradition of Christmas Christmas, as is immortal in "The Christmas Song" sung by Mel Torme. The warning should be assessed, because for uninitiated, baking chestnuts can become a dangerous effort, leading to hundreds of injuries per year. Those who want to try their hand in baking chestnuts should be sure that they choose the best possible baking samples, as this process can be relatively demanding to work. Large chestnuts that feel heavily for their size and have no visible spots for molds should be selected because they will have the most walnut meat in them and the larger size will make them easier to prepare them for baking in the oven or above open fire.
when preparing a dose of chestnuts for baking or re -evaluation (205 ° C). Hold each nut in a thick towel to prevent slipping, and carefully cut the "X" into the nut shell using a chestnut or sharp knife knife. Chestnuts are made of 40 and 60 percent water,which turns into steam during cooking. "X" cut into the shell allows steam to escape and prevent explosion.
Place nuts in a baking pan or wrap them in a foil and place in an oven or 5 inches (12.7 cm) from the fire. Baking chestnuts should take 15 to 20 minutes or until the nuts are fine. Remove from heat and wrap them in a towel for five minutes. This step captures steam in a towel to help remove the skin of the nut inside the shell. It will also help press nuts in the towel.
While the nuts are still hot, the shells should be removed and the inner skin peeling off. If the nuts cool down, it is difficult to pull out the skin, so peeling will have to be done quickly. Chestnuts can also be re -heated to make the peeling process easier.
As soon as Chestnuts ended in the baking process, walnut meat can be used in various dishes. The most popular in the United States are recipes for recipes for PRédniny, but often used in all areas of European cooking, especially in French and Italian cuisine. Of course, baked chestnuts can be enjoyed separately.
chestnut baking is the most popular in the areas where the tree is proliferated. Most chestnuts are now grown from European ( Castanea Stavia ) or Asian varieties of the tree. The American tree of chestnut, Casttnea dentata , once grew everywhere in the Eastern United States, especially along the Appalachians, but in 1904 a fungus was brought to the ground that almost completely destroyed the population.
The tradition of baking chestnuts dates back to the 16th century in Rome, where street vendors sold them to passers -by. Today, baked chestnuts are still sold by sellers in Europe and some special Christmas events in the United States.