What causes food and dislike?
food likes and do not like based on various factors and reasons usually differ from floor to floor. The taste or smell of food can discourage someone from food this food, but there may also be the same reason why food likes food. The way the food is prepared or presented can determine food and dislike. If one combines an unpleasant experience or memory with a particular food, it may be less likely to eat the same food. However, foods associated with positive memories or experiences could be consumed more regularly. It likes and dislikes especially for children, because refusal to try or eat certain meals.
The taste of a particular food can cause someone to like or dislike. The factor is also the smell of food. The taste can be attractive to some, while for others it could be scary. Strong or odorful food can prevent a person from eating, because the odor that radiates is usually associated with the way Tastes.
Preparing or presentation can cause food taste and dislike. Food containing spicy ingredients, such as hot peppers, may be less tasty for a person who prefers milder food. Foods such as red meat that are cooked after different lengths of time could determine the likes and dislike. Some can enjoy the rare steaks, but others do not like it who prefers their meat well done, because rare meat seems bloody or insufficiently cooked.
Texture or make -up food sometimes causes food and dislike. For example, some people may prefer processed or puree. Others will eat whole unprocessed foods.
people who had previous bad experience with certain foods in the future are more likely to avoid similar foods. Alternatively, people are usually more inclined to regular food of these foods associated with positive VZPsby ombs or experience. If a person sometimes shed the consumption of a certain food is ill, it is less likely that in the future he will eat the same food, even if they know that food was not the cause of the disease.
strong foods and do not like especially common in young children. The reasons are generally harder to determine than adults, but usually relate to similar factors such as fragrance, texture or presentation. Children tend to have preliminary ideas about some foods, especially vegetables or roughness, based on taste, smell, texture and combination of other factors. If a child is forced to eat a certain food she likes, he might be less likely to eat it in the future.