What is the roll?

It is a French term that means "rolled" and refers to a family of foods that are not surprisingly rolled. Boulades can be sweet or salty and come in a wide range of appearances, from vegan delicacies to extravaganzy rich in meat. Some markets and Delika carry pre -made rolls and it is also possible to make a roll at home, for chefs who like more control over their ingredients. These meals are also offered in some restaurant offers. The meat is commonly used as a rolling medium in salty rolls, but it is also possible to use pastries, cakes, sushi Nori and a wide range of other ingredients. Basically, if it can be rolled, it can be used to make a roll. The fillings are also quite diverse, depending on the type of roulade, and may include things like wild rice, roast vegetables, spicy meat, cheeses and stuffing bread.

in classic meat roll, meat is selected before rolling around the filling made of vegetablesHanka and sometimes other masses or seafood. Once the ingredients are connected together, they are subjected or clipped so that the roulade does not lose its shape before it is toasted and then stuffy or baked, depending on the taste of the chef. You can also hear meat rolls known as BCiola or Pauupiette.

For vegetarians, seitan can be used to pack the vegetarian version of the meat and the filling may include mixed vegetables, tofu or tempeh. Whether vegetarian or not, salty roulade is commonly served with sauce or other sauce designed to reinforce the taste of the roll. Sweet sauces such as cranberry jelly, orange sauce or mint sauce can also be used with salty rolls to create a taste of taste.

sweet rolls are usually made of mushroom cake or cake, rolled around a soft filling, such as jam or pastry. Jelly Rolls and other rolled desserts develop a wind formula thatSome people consider it quite aesthetically pleasant, especially when they are dressed in dessert sauce. The pastry can also be used to make salty rolls, with a filling made of meat or vegetables instead of sweet ingredients.