What is the Greek salad?

Greek salad is in Greece a terminal of food. It is called horiati or rural salad, village salad or peasant salad. Standard traditional ingredients are tomatoes, onions, cucumbers, feta cheese, olive calamata and olive oil. Sometimes peppers are also added. Salad, vinegar and spicy bandage are not traditionally included. Olive oil should be added to the table when the salad is served. Salads should be prepared at the last minute from chilled ingredients. Feta tomatoes and cheese are added for the last time, so they don't care too much. It is important that all vegetables remain quite robust. Some restaurants grate feta, perhaps to save money, but to be real, it should have quite large cheese cubes. The cucumbers should be cut longitudinally into sliced ​​and chopped into pieces. Large holidays can have dozens of meat and seafood, but the salad is usually always included. The cold, refreshing taste of raw vegetables contrasts well with heavy and tasty main meals. Cypriot withAlared of Cyprus is similar, but the ingredients are usually finely chopped and are often used parsley than oregano.

together with Pita bread and ice cold drink, Greek salad makes a simple summer dinner. Chefs can only combine all the ingredients that were prepared in advance and waited in the Lednice together at the last minute. In addition, the bowl of salad and its accompanying accompanying accompaniment is easy to transport outside to the terrace or deck.