What is a raw bar?

RAW Bar restaurant are a special subset of seafood restaurants. These places often serve raw oysters, clams and shells. The restaurant often also serves these and other seafood objects steamed or otherwise cooked. For example, RAW Bar restaurant can also serve crab legs, shrimp or fish, either in a buffet or to order.

Food safety is critically important for a raw bar. Owners must be able to distinguish types of shells and molluscs that are safe to eat raw in front of those that are not. Relevant factors include the age of seafood, as maintained and where it is harvested.

In order to ensure the right safety of the raw bars, the restaurant must monitor practical HACCP standards or the risk analysis and critical control points that regulates food safety in different regions of the world. The equipment that maintains and stores seafood must operate at specific temperatures to ensure lower bacteria growth levels over time. AgeThe needs of the food weep correctly marked and rotated as needed.

part of the attraction of the raw bar has to do with the idea of ​​"fresh food". This idea gains a currency around the world. The main idea of ​​the movements of raw food is that vegetables and other plants are best consumed undetected to consume the most vitamins and nutrients. Some of these ideas also apply to fish and seafood. The raw bar often includes sushi food, a classic example of raw food that is common in many parts of the world. Unlike some other types of restaurants, these restaurants have more exotic attraction and focus, because some customers are fans of raw seafood, while many others will not try this type of food at all.

Often, raw bars or similar restaurants will work in coastal areas with a unique supply of fresh seafood. Another alternative model PRAbout this type of restaurant is diversification: for instances, many of the inland restaurants that offer these types of raw bars can also provide Japanese cooking in the style of "hibachi" on the open grill. Sushi restaurants also become popular in many areas of the world, not just the coastal environment. These restaurants usually offer different cuts of raw fish in traditional or innovative sushi presentations. Another somewhat common type of sushi or raw fish restaurant is the restaurant "transport belt", where customers take sushi or other raw seafood objects from a complex revolving mechanical belt system.