What is Bosnia?
Bosnia is both a type of sausage and an ordinary street food sandwich that is consumed in Austria. In general, Bosnia sandwiches include one or more spicy Bratwurst sausages in bread, which can be in slices or in the form of a cradle as a large roll. Although there are many variations, the traditional version of the sandwich is ended with onion, mustard and sprinkling spices and can also have ketchup or grilled peppers. They are similar to a large hot dog, but most often consume with two sausages inside the white bread rollers, which are usually grilled with toast sausages. There are many common spices used in curry mixture, but they include spices like cumin, tamarind and turmeric. Some variations of Bosnia also have a pepper sprinkled with curry. Many restaurants have special, secret mixtures of spices that claim to improve or differ than other Bosnia sandwiches. These sausages are made of pork and veal and a mixture of spices, although different, tends to lean to the citrus side. MEzi common tastes in Bosnawurst include lemon peel, marjoram and coriander.
Popular food for people who are out in bars is most often consumed by an unwilling person who bought a sandwich from a street seller near the bar. These retailers can be in freight cars for food administration, but most often have food trolleys similar to those used by Hot Dog sellers. In fact, hot dogs often serve. Some sellers sell these sandwiches from the sales window or counter on the shopping square. These sandwiches also often occur at outdoor rallies such as Carnivals and street fairs, especially when alcoholic beverages are available.
Austria is a country in Central Europe with neighbors, including Slovakia, Hungary and Italy. It is also located next to Slovenia, Lichtenstein and Switzerland. Austrian food is most oftenIt is recognized for her coffee, pastry and meat meals. In particular, Austria is known for its sausages, which often appear and in a wide range in many popular Austrian meals. A sweet dessert bowl called Strudel is a popular and well -known type of filled Austrian pastry, which is a sought -after treatment for tourists and those who live in the country.