What is Barolo?
Barolo is a type of sweet or dry Italian wine. Known as the wine of the kings, it is produced in the province of Cuneo. Made of red Italian grape called nebbiolo, it is known for its smell of tar and roses. The wine alcohol content is thirteen percent.
This wine of kings is usually a robust brick red color. Its taste was compared with violets, ripe berries and truffles. The tastes can also be detected by hints of black cherry, leather and cinnamon.
During the aging process, the Barolo changes significantly. Its shade receives an orange shade as aging; Its taste also becomes softer. Once the Barolo wines are held in barrels for five years, they can be marked as Riserva wine.
Modern Barolo fermentation takes place for ten days, giving wine fruit and dry taste. Traditional wine calls for three weeks of fermentation or more, resulting in a strolling, groin wine. The argument intermediate very different flavors and methods among modernists and traditionalists are known as Barolo Wars.
Slightly expensive, intense Barolo is considered one of the best wines in the world. The wine expert who want to buy a vintage bottle have a wide range of years, including 1985, 1988, 1989, 1990, 1993 and most of the late 90s. If you want to serve wine properly during meals, open the bottle at least an hour before eating for optimum aeration.
Strong wine should not be paired with light steamed vegetables to prevent the food from amazing. Traditional pairing of food with drink includes strong pasta, meat and bold risotto. Tanninic wine composition causes to interact with proteins, so it is softer when it is associated with a high fat and protein content. When the wine is consumed by vegetarian dishes, it can create a dry, bitter effect.
together with four other wines was Barolo one of the first products classified as DocG or Denominazione di Origine Controllalate E GaranTita, wine. This classification was created in 1980, when the Italian authorities tried to maintain a high standard for certain wines. Other wines were originally included in Vino Nobile di Montepulciano, Brunelle di Montalcino, Chianti and Barbaresco.
vineyards used for Barolo wine consist of calcium clay soil. The hills of these vineyards, which are located in the Italian city of the album, will have slopes that ensure optimal growth of grapes. Although there are many varieties, the best producers include Luciano Sadrone, Anselma, Bartolo Mascarello, Azelia, Pio Cesare and Paolo Scavino.