What are different types of French sausages?

There are many different types of French sausages, some of which have been developed in the Middle Ages. The variety comes from a large number of recipes created in individual cities and villages across the country. One of the most famous types of French sausages is anddaille , the type of pork sausage. Other types include boudin , which can be made in light white or black varieties that include milk or blood. Saucisse is a general term for a French sausage that was not cooked even before the sale, while Sucisson concerns those dried and cured. They are very tasty, but they should not be confused with the Cajun anddoille derivative sausages, which are usually very hot and spicy. Both types of anddouille are usually very coarse textures and are often used in steamed small and filling. They are known as Sucisse, suggesting that sausage is raw or smoked and must be cooked. The opposite type of French sausages is known JAko Sucisson , which is a cured sausage that can be eaten without cooking more than during processing. Some types of Sucisse, such as Saucisse de Morteau , can be added to soups or steamed meat and gently cook into the broth.

French sausages Boudin come in two varieties. Boudin Blanc is generally made of meat that has light colors such as turkey or pork. During production, milk is added to the filling to maintain the color of very light and add a complex taste. Alternatively, Boudin Noir produces with blood, giving it a dark color and a robust taste that is sometimes alleviated by dried fruit. Both types of boudine use fillings that are smooth and very fine.

credlas is one of the Fattier of French Sausages. The content is finely ground pork and pork fats. The inside of the sausage appears to be a smooth and solid combination of meat thatIt is sometimes broken by a pocket of fat that helps keep it damp and tasty.

Each of the different types of French sausages can be made differently, depending on the area or tradition. Popular ingredients such as a duck can be included in sausages like Saucisse de Canard . There are also types of sausages that have been created in other parts of the world and imported into French cuisine, as is the case with the North African lamb sausage known as Merguez .