How can I make Enchiladas?

Enchiladas, filled with corn tortillas topped with red sauce or green sauce (Rojas or Verde) and grated cheese like jack are a bit time consuming, but worth the end result. Their production is a matter of small work, decision -making on the ingredients you want, build a bowl and baking. They are a great saucepan and will always be welcome as entrée in Potluck dinners. Some recipes propose to place a small amount of red sauce or green on the bottom of the bowl to enchiladas damp. You can also use a little non -stick spray cooking to keep the tortillas.

You must make each Enchilad manually and fill the small corn tortillas with any filling you want. Typical fillings include cheese, cooked crushed chicken, pork or beef or fine fishing, such as an outsole. You don't have to measure it perfectly, but try to keep every tortilla filled with about the same amount. When you fill in everyDou tortilla, turn it over and put it in a baking pan.

helps to maintain enchiladas all in the same direction, but sometimes it will have food for one or two in the next direction perpendicular. That's fine and you should definitely fill food. Try not to exceed baking. Each Enchilada should touch others, but do not overcome.

Once you place all stuffed tortillas in a bowl, you want to put a generous coating of the sauce. You can create your own red or green sauce, or you can shortcuts this process by purchasing a preserved prepared sauce. Whether you choose one method, and the canned sauce can reduce the way to the preparation. After coating the tortillas in the sauce, add a lot of grated cheese at the top to cover the bowl. Do not be greedy with it, because the taste of the taste is its delicious cheese coating.

Bake according to the instructions of your recipe, usuallyabout an hour for an elongated cake. You may want to bake food covered for the first 45 minutes and then remove the cover (usually tin foil) for the last 10-15 minutes to make the cheese on top of it. It can also help let the bowl sit for about 20 minutes after it is removed from the oven. You can choose ornaments to your liking or serve Enchilad or two with a nice green salad.

If you really don't have time to make Enchiladas from scratch, you can buy a premade family size that requires oven baking for about an hour. It can be a good alternative, even if they may have a higher salt content. It is more likely that you will find Enchiladas Rojas than Enchiladas Verde in the presented Forms and the sauce can be milder than you would like. Keep a small hot sauce at hand to spice up enchiladas that taste too gentle.