What is Brassica?

Brassica is any member of the brassica, , which contains about 100 different species and includes many edible or otherwise useful plants, from turnip to cabbage. Most Brassica types require relatively similar conditions to grow and prosper. Plants in this family are widely used as food for humans, food for livestock or for other agricultural or industrial purposes. Many of them have a high content of fiber, nutrients or other beneficial substances.

Brassica plants are most commonly used for food. Part of this family of plants are cabbage, radishes, kale, turnip and cauliflower. This list shows a great variety of species in the genus. Selective breeding and natural selection have joined and produced plants that store food and nutrients in many different ways and placement. People usually use the most nutritious part of the plant in the genus and can eat leaves, roots, stems or seeds, depending on tissue, the plant is grown.

The whole Brassica family prefers growth in good light and soil that has damp and high nitrogen. These plants have a reputation for quickly and robust if these conditions are met. In fact, they are often used as an alternative form of feed and ground covered by farmers and ranch, who use these crops to aerate and break the soil or to ensure nutrient -rich feed for grazing. When grazing animals in the Brassicas field, some care should be taken, because many animals cannot comfortably tolerate a diet that consists only of these plants.

Plants

Brassica must recommend them a lot for human consumption. Most of them are very dense and fibrous and provide a large amount of diet fibers, helping digestion and reducing the risk of different intestinal diseases. These plants are also very rich and minerals. Specific nutrients differ from species to species, but members of the family generally have a highthe content of beneficial substances and low calories. As a result, they are excellent accessories for a healthy diet.

rapeseed oil is another key product of this genus. This healthy natural oil is mainly made of several strains of Brassica napus . It can serve as a healthy oil for human consumption and is also increasingly used to produce biodiesels. Rape oil with a slight taste of signature is the most famous variety of rapeseed oil.