What is buccellato?

Buccellato is a traditional Italian cake in the shape of a circle. There are two different variations of Buccellato, one that is originally from the island of Sicily and the other, which is connected with the Tuscan city of Lucca. While these regional variations contain some of the same basic ingredients, they are generally quite different in appearance and taste. The Sicilian version of the cake is often quite decorated and usually baked for special occasions such as baptisms and Christmas. On the other hand in Lucy, the cake is supposed to be quite simple and is often given as an accompaniment to the morning coffee.

The name Buccellato comes from the Latin word buccella , which means "mouth". Historical writings show that the ring in the shape of a circle known as buccellatum ate the ancient Romans. It is possible that this Roman bread has developed modern buccellato in Sicily and Lucca.

Sicilian buccellato tends to be a quiorable look. It usually consists of pastry made mainly of flour, butter, sugar and eggs that are wrapped around the fillingDried fruit, nuts, chocolate, rum and spices. The filled dough is created in the ring, roasted and sometimes decorated with sweet icing, candied fruit, nuts or marzipan.

In Sicily, this type of cake is associated with celebrations. It is often shared at Christmas time. In addition, it is traditionally given to the child of his godfathers on the day of the child. Buccellato is considered a symbol of happiness for a child.

While Buccellato from Lucca can be much less complicated than his Sicilian cousin, he is considered an integral part of local cuisine and can be consumed every week or even daily. Some argue that authentic Lucchese buccellato should contain only flour, eggs, sugar, yeast aids that are combined and then baked in the shape of a circle. Others allow the addition of raisins or nuts. In both cases, the cake remains quite simple and the taste of anise is dominated.

This version of the cake hasthe durability of the week or more. Although after a few days it starts to grow hard, the natives of Lucca do not consider it corrupt. Instead, they invented a smart solution to re -determine the cake: cut it into generous slices and then immersed it in morning coffee or evening wine.