What is the cheese knife?

cheese knife is a kitchen tool designed for cutting cheese into slices. The cheese knife is similar to any typical knife in that it has a handle and a blade, although the design of the blade and the material used to produce usually differs. The cheese knife should not be confused with the cheese slicer, although both serve the same basic purpose. The cheese slicer contains a thin handle with two spikes at the top that spreads far apart. There is a solid wire stretched between the two spikes, and this wire is used to cut the cheese. However, the cheese knife blade is almost in the opposite shape of a typical knife, because it starts thinner at the top of the handle and gradually expands when it reaches the tip of the blade. In addition, the cheese knife blade is usually a somewhat square shape, ratting than curved or tapering. This design is somewhat similar to a chisel.

Typical cheese knife also has different sizes in the blade. This allows easier cutting of cheeseAnd helps him to prevent him from holding. Also important is the type of material used to produce cheese knife blade, with stainless steel is usually the best choice. This is because stainless steel facilitates cheese from the blade without getting stuck. This function allows you to create evenly sizes and shaped pieces of cheese that are not damaged. This is necessary for any chef who is serious about his craft, because the presentation is almost as important as the taste.

In addition to being ideal for cutting cheese, the cheese knife is often also a good choice when cutting boiled eggs, cake or even butter. Basically, any food that usually leaves a traditional knife resisplade is a better cut with a cheese knife because of its unique design and the ability to prevent food from holding.