What is the farm restaurant?

The restaurant on the farm is a restaurant where the ingredients come locally locally, which means that they tend to be very fresh and have gone through a minimum series of intermediaries, if they exist, literally from farm to table. The trend restaurant on the table on the table is part of a greater movement to eat as many as possible and uses seasonally accessible fruits and vegetables and focuses on the environmental and cultural effects of agriculture. In general, the restaurant on the farm between the table is easy to identify, because the concept of the table on the table is considered a sales point. For restorers, it is common to travel to farms they use to meet farmers and see an environment in which food is grown and animals are increased, the affair agrees to select products when they ripen and send them directly to the restaurant. In some cases, chefs even travel over harvest and choose crops for their equipment.

The obvious advantage of this system is that food comes to extremely fresh state, often selected just hours before. Fresh food tends to have better quality and a short travel distance allows farmers to choose food at its peak when they taste the best, rather than forced to harvest food rather than make it mature to set out on the road.

Eating locally is also perceived as environmentally friendly because it generally requires fewer resources than important food from other regions, and as a result people are willing to pay a premium in a farm restaurant for local food. Some people also like a sense of local connections that Comes when eating locally produced foods grown or brought up by people by familiar community. For the chef, the restaurant on the table can also provide a stable offer of interesting and interesting ingredients, which forces a chef to come with a new menu every day to suit the available food, whichIt reflects what is in the season.

acquisition also has an advantage for the community. Farmers tend to get higher prices for their products when they sell directly to the restaurant, while restaurants can negotiate lower rates by working directly with a farmer, rather than passing distributors, wholesalers and warehouses. The restaurant on the table also maintains money in the community, contributes to positive financial growth and promotion of the local economy.