What is Shrikhand?

Shrikhand is an extremely popular Indian dessert, where ordinary yogurt converts into a delicacy of melt in the mouth. Basically, a combination of yogurt with fruit and sugar has a very sweet taste. In northern India, it is commonly served for breakfast along with hot poosis, fried type of bread. In South India, this meal is served as a dessert after the meal. Made of fermented yoghurt, shrikand has a creamy consistency of semisoft and is a slightly yellowish color.

This sweet is also made specifically for Janamashhtami, a festival celebrating the birth of the Lord Krishna, in the Maharaštra and Gujarat States. It is also served as part of Gujarathi Thali, a full meal containing small parts of various curry and vegetables. While its exact origin is not known, it is assumed that it was created when the shepherds traveling, who were struggling in long trips in the fabric.

, while it made it easier for traditions to yogurt, it did not help to adjust the taste. Some believe that the practice of adding nuts and sugar has begun by doing soGurt became tastier. Several people compare this dessert in a colorful and spiritual way with Indian people in general. Like Shrikhand, which is obtained by the insulation of the best parts of yogurt and leaving everything else, it is considered to be Indian truly hospitable core as soon as everything else is taken.

One of the ancient traditional desserts in India, Shirkhand first became known in the western part of India and is now found wide across the country. Many local variations are found in different countries. For example, Amrakhand is a Shikhand containing mango pulp and is found in some parts of Maharashtra.

Match is another variation of Shikhand, which is quite popular in Gujarat. There are many funky shikand. One known version called Fruitkhand contains pieces of many different fruits such as pineapple, apple and sapodilla. Strawberry Shrikand is another popular variation. Is it a DezErt, which is lent by many experimenting because it is so easy to prepare.

To prepare this sweet food, fresh yogurt is made of milk. The yogurt is wrapped in a thin muslin and left for several hours or overnight to drain the liquids. The tense, thick yogurt, which remained behind, is called Chakka, who is defeated with powder sugar and small cardamom powder. The mixture is added saffron dissolved in small warm milk. The cream concentrate is then cooled for several hours.

is served chilled, decorated with thin pieces of almonds, pistachio and pieces of dry fruit. Most of the time is served at the end of the meal as a balancing point to a hot, spicy curry that comes earlier. For some, the catering of hot poor with cold Shrikhand is similar to the western tradition of consuming hot pancakes and ice cream. Dessert is the basis in many North Indian wedding banquets and can be easily made at home.