What is Menma?

Menma is a slightly sweet and salty spices of boiled bamboo shoots that are cooked in soy sauce, water and brown sugar. It is generally used as a topping for soup, especially shoulders, which are almost ubiquitous spices in Japanese cooking. Menma is generally made of dried slice of fermented bamboo shoots, but some chefs make a version of fresh or canned bamboo slices. It can also be called shinachik.

Bamboo shoots are edible pieces of young bamboo plants that grow in a wand when it is mature. This meal is consumed in many types of kitchen, including Japanese, Chinese and the Indian. When eating them independently, it has a neutral taste that is well used in a wide range of meals, cooked or uncooked and sweet or salty, although most people are with this ingredient from Chinese fried food.

Bamboo shoots used in the menma are generally fermented in lactate and dried before they are packed and sold. Menmy preparation from SThe sewn fermented bamboo shoots begin with soaking in water or sometimes broth until dried shoots are soft. When the broth is used to hydrate Menmy, it is most often a pork broth, but a different broth can be used for the appropriate taste of other ingredients in the bowl.

Menmy from fresh or canned bamboo does not have to be soaked. This means that food can be prepared faster, but the taste differs significantly from the traditional version made of dried fermented bamboo. Fresh or canned bamboo shoots are cooked in supplies, soy sauces and sesame oil before they are added to the shoulders as menma. Some recipes require hot chili to be included in the boiling solution. As soon as they cook, they should take a soft texture and drop as if they were bamboo noodles.

shoulders is an Asian soup that is common in many countries. In most of the food stores isAvailable cheap instant arm. Many people give watering on their shoulders and Menma is just one of many such watering on the shoulders. Other shoulder watering include Nori or roasted seaweed, kimchee and green onions. Eggs, including quail eggs or chicken eggs, meat, such as roast pork or beef and fish balls or cakes are also common arm dressing.