How can I make apple sauce at home?
Applesaauce is puree stewed apples that are very easy to make at home. Because many people prefer to adapt the spices and sweets of their apple sauce, homemade apples are a great way to circumvent the unsatisfactory shop purchased apple sauce. For people with crops of apples, apples are also an effective way to store apples during the winter. Once applesauce is used, it can be used on different foods or consumed in itself and in many parts of the world it is a very popular baby food. You can also make an apple sauce with young or beginning chefs to teach them a quick and basic recipe that is also fun to eat. Gravensteins, Granny Smiths, Fujis, McIntoshes, Jonathans, Golden Delice and Pippins are a great choice for apple production. Many cooks also enjoy mixing more varieties into one dose, for more complex flavor. Peel apples and go; Apple Corer is a useful tool for this task. After peeling chop the apples roughlyand throw them into a large stock.
Add one cup of water, juice and the taste of one lemon, a dash of salt and three to four cinnamon holds on the apple. Other spices, such as striking, nutmeg nuts or spices, can also be used, and can also be mixed at the end. In addition, you will require up to three quarters of a cup of sugar. Mixing dark and light sugars is an excellent way to adjust the taste and use less sugar if you want to make an apple sauce that is more cake.
Bring the supply to a boil, covered and then let it cook for about 30 minutes until the apple softens. Remove cinnamon sticks and puree. For robust apple sauce use potato mashher or large wooden spoon. For smooth puree, use a blender, the Neboricer Food Mill to achieve the desired even texture.
After making apple sauce, you can freeze it for up to one year. AlsoIt keeps under the cold for several days, or can be preserved and stored in a cold dry place. If you create an apple sauce and intend to make it, make sure that the safety procedures for boiling water preservation to ensure that the apples remain safe and healthy to eat.