What is the cherry tomato?

Cherry tomato, presented at the age of 70, is one of the smallest fruits of the tomato family and, as the name suggests, is generally the size of the cherry. As with any other type, cherry tomato is low in sodium, fat and cholesterol, but rich in vitamins and minerals. Their sweet taste and ease of use makes Cherry tomatoes a great addition to pasta, salads and other meals, but also works well as the main ingredient. Though Available Year-Round, Cherry Tomatoes Can Be Groown and Stored at Home with relatively Little Effort.

Haim Rabinowitch and Nachum Kedar, Two Israeli Academic Researchers, Genetically Engineered the Cherry in 1973. Sturdier Tomato Variety That Was Easier To Harvest, and Their Success Paved The Way for Other Israeli Scientists to Introdece Virus-Resistant and Dripless Tomatoes. As a result of their work, cherry tomatoes can be grown at home using only a few gardening tools and small maintenance. It is best to grow cherry tomatoes inJune or buy them from June to October, but many food sell them all year round.

tomatoes varieties often have clear flavors, size and color. The large red tomato of beef is the most common and compared to that is cherry tomato, which makes the acidic quality that tomatoes are known less noticeable. In addition, cherry tomatoes usually have about 1 inch (2.54 cm) in diameter. Cherry tomatoes are usually red or yellow, red is sweetest, but there are different colors. They are often used not only to add taste, but also to make meals aesthetically pleasant.

Thanks to their small size, cherry tomatoes are easily added ingredients or decoration and their pungent taste makes them great as food on their own. Tomatoes are vegetable fruits, so cherry tomatoes work well in salads, pasta or mixed into fried or tomato salsa. Lip is used as the only componentOr the bowl base, they can be drizzled with olive oil and spicy to taste and some people consume them like other small fruit. Cherry tomatoes are often consumed raw, but can be roasted, grilled or cooked in other ways. Like all tomatoes, cherry tomatoes do not have fat or cholesterol and provide several nutrients, including vitamins A and C, potassium and lycopene, an antioxidant that helps prevent cancer.

The selection and storage of cherry tomatoes is similar to methods used for other varieties. Shoppers or gardeners should choose solid fruit without bruises. Cooling and sunlight damage the tomatoes, so it should be stored at room temperature if they cannot be used within one week after maturing. Any plastic cover on tomatoes purchased in the store should also be removed. Cherry tomatoes can also be baked and then frozen or preserved in oil.