What is deeply fried oreo®?
deep fried Oreo® is a cookie Oreo®, which was covered in some type of dough and then immersed in hot oil until the outer dough is brown and the inner biscuit is heated. The concept of deeply fried Oreo® is part of tradition at trade fairs and carnivals, where a number of decadent foods are beaten and fried, mostly only for new experiences, although cooking in some cases changes the taste of the target food. The dough used to shoot oreo® is generally similar to pancake dough and is usually just a simple mixture of flour and edible soda and liquid, although some domestic fried Oreo® recipes recipe dough with other ingredients. Depending on the desired result, the Oreo® file may be beaten when it is warm, room temperature or even frozen, so it will maintain the texture when it is fried. Finished biscuits are usually sprinkled with powder sugar before serving.
dough is used to pack cookies is simple and general and reflects a wide range of foods that are at ZB trade fairsItéé and fried. In general, the dough is made of water, flour and baking soda for fermentation, although sometimes milk, sugar and eggs are also added. A thinner dough for a funnel can be used for a lighter coating. When it is made at home, the fried Oreo® dough may include additional ingredients such as vanilla extract, cocoa powder or extra sugar.
The oil in which Oreo® cookies are fried is somewhat important for the finished product. Oil without flavors, such as vegetable oil, is a common choice because olive oil or corn oil can give the interim treatment of contradictory taste. For sweeter, more unique taste, almond oil, sunflower oil or coconut oil, although they can be quite expensive in the amount needed for proper deep frying cookies.
Cookies just before it began to produce deep fried Oreo®, it can affect the final taste and texture. If the biscuits are partially changing before cookingDrumful, they will be somewhat sharp inside the dough after frying. When the biscuits heat up slightly or used at room temperature, then the biscuits become soft and similar cakes, while the inner cream filling melts.
After it is finally placed in hot oil fried Oreo®, it is allowed to cook only a few minutes at most. The resulting confectionery seems to look like a flattened ball of inflated dough with a cookie sealed inside. It is traditional to sprinkle powdered sugar above, although the chocolate sauce can also be drizzled on biscuits.