What is a flouner?
Flounder is a type of flat fish found in most of the world's oceans. There are a number of varieties of these fish, but all share general properties that make them quite significant. People in many cultures eat these fish and are considered quite tasty. It is one of the more bizarre species found in shallow water and tends to fascinate people who have come across them.
As well as all flat fish, plans have very flattened bodies. Life begins like small larvae with one eye on each side, but as the larvae matures one of the eyes, the fish has two eyes on one side. Many kinds of flouner have eyes on the left, even if some have them on the right. After the eye moves, the young fish begins to equalize and the lower part of the fish fads, while the upper part grows spotted and sandy colored, green or sometimes blue. Some plates are able to slightly change color for camouflage.
Platiner looks very strange,With both eyes, they throw themselves together at the top of the head, a small jaw and different dorsal and lower fins, as well as a fanning tail. The fish body usually provides two fillets, both of which provide fine pale meat, which is tasty during cooking, although it should only be cooked briefly and it is best when it is ready in the pan. MOVO is separated in the case of grilling and this preparation is not recommended.
plankton and other fish species eat and plunge into the bottom of the ocean to hide while waiting for prey. They are remarkably good at mixing with the background and they are very successful species of predators because they are fast swimmers. They can be found in a wide range of climates, from warm tropical waters to cold Arctic areas and are usually located near the coast in relatively shallow water.
After graduation at the age of approximately two years, he migrates at the beginning of autumn in the autumn. The larvae are carried to Usti, where they ripen to adults and become the lower inhabitants.
world reserves flounder appear to be stable and the fish are not very commercially harvested. Many species are not harvested because of size and bonnestone, while others are permanently hunted and do not seem to suffer. They maintained a very wide biodiversity and forced quotas on the species helped with it.