What is a goose?

Goosefish (Lophius Americanus) are fish on the bottom that are located in the northwest Atlantic Ocean. Also known as Anglerfish, Fishing Frog and Monkfish, Goosefish are known for their voracious taste and will eat anything they find. The fish is capable of growing more than four feet (about 1.2 meters) and the scales to £ 50 (about 23 kilograms). They have a large mouth and pectoral fins that look like hand arms, and Goosefish are sometimes known as "poor human lobs" and caught for their meat.

light brown color, Monkfish has a narrow body with a flattened head. Its jaws contain several long sharp teeth that are pointing in. The whole body has a lot of slim spines throughout the body. The spine on the head is mobile and is hung in front of the mouth of creation and attracts prey to the mouth of the goose. Men are usually much smaller than women. A fully adult man usually reaches 35 inches (about 89 centimeters) long, while adult women can reach 55 inches (about 140 centimeters) long.

fish are foundAlong the east coast of North America, from Grand Banks, Newfoundland to Cape Hatteras in North Carolina. Monkfish are able to live at different temperatures and can be found up to 2,950 feet (about 899 meters). Top fins allow the creation to move along the sediment. Adults generally live in sand and mud on the bottom of the ocean, where they can hide and sneak on their prey.

opportunistic feeders, adult goose fish will eat mackerel, sledges, crustaceans, molluscs and even other goose fish. It is known that adults alive with prey larger than they are seawater-and they are also trying to eat inanimate objects, a lobster trap. The larvae diet includes zooplankton and juvenile fish feeding with small fish, shrimp and octopuses. Large goose fish has almost no harbinger. Sharks and swordfish can prey on smaller monkfish.

Monkfish will emerge between February and October. A woman can release up to one million eggs that hoverIt eats along the surface and monitors the current patterns. The larvae can hatch within three weeks.

While the only edible parts of adult fish are tail and liver, creature is often caught and serves as a kitchen. The tail of Monkfish is comparable to the tail of lobster in taste and texture. Fish are rich in niacin, vitamins B and potassium and serves as a good source for protein. Monkish can be prepared and eaten in different ways, including steamed, grilled, fried and baked.