What is the Whitefish lake?
Lake Whitefish is a freshwater Whitefish found in North America. As the name suggests, the Whitefish lake is a white color, although it has light green or olive shading around its backpale. His sides and abdomen usually have a silver look while his tail is darker than the rest of the body. The tail is deeply expanded and its scales are very large
is part of the Fish Salmonidae family and part of the Coregonus family and its scientific name is coregonus clupeaforis . Although it usually occurs in lakes, it is known that the populations also exist in large rivers. It grows to a length of about 21 inches (54 cm) and can weigh up to £ 42 (19 kg). It is known in the wild that the fish has been living up to 50 years.
Whitefish lakes are mostly in colder climate. Its range extends from Alaska down to Canada to northern areas of New England, large lakes and minnesota. The depth fish range changes throughout the year. In the spring, the fish leaves deep water to the shallows before it comes back as the summer is coming.Again, however, returns to the flocks in the autumn and early winter, for friction before returning to deeper waters. For the most part, the Whitefish lake is a lower feeder that feeds on insect larvae, soft and small amphipods. Additions to her diet may include other smaller fish and fish eggs.
Lake Whitefish is found for game and commercial fishermen. Caught whites are sold fresh and frozen and can be baked, cooked, fried and steamed. Fish eggs are also valued and are considered very fine caviar. During the middle of the 90s of Fish level in large lakes, it fell due to excessive fishing, but since then the population has recovered significantly.
Unfortunately, while the fish is a popular choice for food, it is also found to contain a high level of PCB. These toxic chemicals caused by man were forbidden in the 70s, but slowly disintegrate and continue to be a problem in the wild, especially in large lakes. While consumption of lake Whitefish is sometimes not considered dangerous, ODExcellent, repeated foods with fish can increase the chances of getting cancer.